World's best foods By CNNGo

There is no love sincerer than the love of food," George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right.

But which are the tastiest? Which are the best foods?

We’ve scoured the planet for what we think are the most delicious foods ever created.

Head over there once you’ve finished here and let us know: what’s your favorite food?

For now, feast your eyes and control your drooling, as we reveal the world best food.

1•

The only food that tastes better when it's inside out.

 Buttered popcorn, United States

Corn -- the workhorse of the industrial world -- is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching “Commando” late at night.

2•

So fresh you'll think it's flirting with you.

 Masala dosa, India

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for


 3•

The cucumber's an afterthought, the rest though is right on message.

Potato chips, United States

Potato chips were invented in New York when a chef tried to play a trick on a fussy diner. Now they’re one of the world’s most child-friendly and best foods. But think of them this way -- if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.

 4•

Two tacos are just never enough. That's why it's one of our best foods.

 Seafood paella, Spain

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.

Though if you have it in Spain, you’re probably there already.

5•

Poutine, Canada

French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mouth in a saucy, cheesy, fried-potato mix that’ll have you fighting over the last dollop.

Our Canadian friends insist it’s best enjoyed at 3 a.m. after “several” beers.





6•

It's not posh, it's not refined, but it is damn good eating.

7•

Tacos, Mexico

A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want -- perfect for breakfast, lunch or dinner. This is the reason no visitor leaves Mexico weighing less than when they arrived.

8•

Chicken parm, Australia

Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet -- Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there's no point in arguing.

9• Texas barbecue pork, United States

A saucy mash of chili, tomatoes, onions, pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig. Like the Texas sky, the options are endless.

10• Chili crab, Singapore

You can’t visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller.

Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.

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