yogurt cake

Ingredients

• 1 1/2 cups full-fat yogurt

• 2/3 cup olive oil

• 1 1/4 cup sugar

• 3 eggs

• 1 teaspoon vanilla

• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder

• 3/4 teaspoon baking soda

• 1/2 teaspoon salt

• Pinch freshly ground nutmeg

Method

• Heat the oven to 350°F. Grease a your pan lightly with baking spray or oil, and line the bottom with parchment.

• Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.

•Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.

• Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning.

• When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

• Serve the cake warm or at room temperature.

• wrap very well with foil.