3 Ways to hard boil an egg.

If you don't know the perfect timing to make you boiled eggs perfect or you have always tried to make it hard boiled, but never get it right, worry no more.
After a long research and experimenting, I bring to you the most perfect ways to get your desired result. Thank you Anna Kocharian,it was a joyful experience.

1. ADD SALTS

4 eggs

Place eggs in a pot and fill with enough cold water to just cover the eggs.Sprinkle a pinch of salt on top of each egg, to prevent it from cracking.Bring the water to a boil over medium high heat.Once the water begins to boil, reduce the heat to medium and let the eggs boil for 6-7 minutes.Remove the eggs from the heat and immediately submerge in cold running water (or a bowl of ice) to stop the cooking process.
Increase cooking time accordingly based on the number of eggs.

2. ADD VINEGAR

Place the eggs in single layer in a large pot and fill the pan with cold water, covering the eggs by one inch.Sprinkle the pot with a dash of salt and a tablespoon of vinegar. - This will ensure that should the eggs don’t run if they crack.Bring the water to a boil over medium heat, and immediately remove from the heat and cover.Let the eggs stand in the hot water for 12-15 minutes, depending on the desired consistency.Once fully cooked, submerge the eggs in an ice bath and allow to cool.

3. BAKED

Using a muffin or cupcake pan, place an egg in each cup, and bake in the oven for 30 minutes, at 325℉.Remove from the heat and submerge the eggs in an ice bath to cool.Peel the eggs and enjoy.