Lamb and Vegetable Stew.

Once in a while, it's nice to try something different for the family. Variety they say is the spice of life. Step out of your confort zone of normal regular meal and make something wonderful for the family today.You wouldn't regret it.

This special recipe i learnt from an awesome food channel and i want you guys to try it out too. enjoy....

INGREDIENTS

• 2 tbsp olive oil

• 1 1/2 pounds lamb steaks, (Ram meat.) bones removed and meat cut into desired pieces

• 2 tsp black pepper

• 1 ccooking spoonful of can corn

• salt to taste.

• 4 carrots, diced

• 1onion, sliced

• 1 tbsp corn flour

• chicken broth

• 1 tsp thyme

• 5 fresh diced tomatoes

• 2 handful green beans, cut into small pieces

• 1 1/2 cube of maggi

• 1 big ball of green pepper

• 1/2 glass red wine.

DIRECTIONS

• Heat 1 tablespoon of the oil in a large pot over medium-high heat.

• Season the lamb with salt, maggi, onion, thyme and pepper.

• Cook, stirring occasionally, until cooked;

• transfer to a plate.

• Add the remaining oil to the pot, allow to heat a bit, add carrots, corn, onions

• Cook until beginning to soften.

• Add the corn flour and cook for 1 minute.

• Add the wine and scrape up any brown bits.

• Add the broth, tomatoes, green pepper and beans.

• Simmer until the vegetables are tender, 8 to 10 minutes.

• Stir in the lamb, salt to taste and 1/4 teaspoon pepper.

• Serve immediately.

• Cool the stew to room temperature .

• it can be served with white rice