shawama Wrap local style.

Ingredients

• 2 1/2 cups Flour.

• 1 tsp baking powder,

• salt as desired,

• 48g shortening

• 50g olive oil with 250g water or a cup hot water.

Preparation/ methods

• Sieve flour in a bowl,

• Add salt and stir with baking powder.

• Add shortening to the flour mix

• Mix in well until all of the fat have disappeared.

• If you are using oil,mix with hot water and add to the flour

• Mix until a dough is formed.

• Divide dough into sections , flatten down a bit and place on a tray, rub with oil and cover with a kitchen towel for 30 minutes to avoid drying.

• After 30 mins,place each on a flour board and flatten into a round shape.

• In a non stick pan very hot, place into pan and allow to cook. It should fluff up turn and repeat and place in a towel to avoid drying.

• Repeat until complete.

For the filling,

• You can use the same filling for our chicken lettuce wrap and spice it up a bit to your taste, or you can also Use beef to replace the chicken, your choice.adding extra veggies.

• Place a reasonable quantity in the middle and wrap as tightly as possible.

• Place wraps in a griddle pan and use a heavy pan to press down so that the edges stick.

• enjoy your very own homemade shawama.