celebrating the awesomeness of food.

celebrating the awesomeness of food.
celebrating the awesomeness of food.

Tuesday, 3 November 2015

Cooking for babies and toddlers



The little ones needs all the mineral and nutrients required for healthy growth. As a mother, we have our parts to play and take good care of our little bundle of joy. These are some of the wonderful meal ideas for the kids.











Fruit
Any fruit is good for your child, providing essential vitamins and minerals. Fruit also has fiber, which keeps kids regular. To reap the nutritional benefits, aim to eat a variety of fruits, like berries, melon, kiwifruit and oranges.


Eggs
Eggs offer protein, and they're one of the few foods that naturally contain vitamin D, which helps the body absorb calcium. Eating protein at breakfast helps kids feel satisfied longer (no mid-morning hunger pangs).



Oatmeal
Research shows that kids who eat oatmeal are better able to concentrate and pay attention in school. Fiber-rich whole grains, like oatmeal, digest slowly, providing kids with a steady stream of energy.

Milk
Protein and calcium in dairy products provide fuel for the brain and body. Protein helps build brain tissue, while milk's calcium keeps kids' bones and teeth strong.


Blueberry Oatmeal Muffins

Introduce baby to this family favorite made even more healthy by adding whole-wheat flour and oatmeal. Tossing unthawed frozen blueberries with a couple tablespoons of flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.
For baby: Serve 1/2 to 1 cooled muffin.



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