Lunch in a loaf.

INGREDIENTS

• 2 1⁄2cups flour

• 1tablespoon yeast

• 1teaspoon salt (optional)

• 1tablespoon basil (or other herbs or spices)

• 1tablespoon sugar

• 1⁄4cup oil

• 2⁄3cup hot milk

• 1egg


DIRECTIONS

• Combine 1 1/2 c flour, yeast, sugar, salt and basil.

• Beat eggs and oil together.

• Add egg mixture and hot milk to dry ingredients.

• Mix and then add remaining flour, turning out onto a board to knead when consistency allows.

• Return to bowl and set in warm place to rise (about 30 to 45 min).

• Punch down dough, divide into four balls.

• Roll each ball out into a 8" circle.

• Add filling to one half, fold over, pinch edges shut like a pie crust.

• Bake 20- 25 minutes at 350°F.

For the filling.

You can use the same filling you use for your pie.

• you can also use cooked chicken breast( chopped in small pieces)with veggies,Tuna salad. or whatever fillings you prefer.