Homemade Chicken Noodle Soup

Ingredients

• 1 1/2 tablespoons olive oil

• 1 1/2 cups thinly sliced carrot

• 1 cup finely chopped spring onion

• 2 cups water

• 2 cups unsalted chicken stock

• 1 teaspoon dried thyme

• 2 cups paste

• 8 ounces skinless, boneless chicken breast, shredded

• 4 ounces skinless, boneless chicken thigh, shredded

• 3/4 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cube knorr

Preparation

1. Heat a large saucepan over medium-high heat.

2. Add oil to pan; swirl to coat. Add carrot, onion, and celery; sauté 5 minutes.

3. While vegetables cook, pour 2 cups water and stock into a microwave-safe bowl; microwave at HIGH for 5 minutes.

4. Add hot stock mixture to pan; bring to a boil. Stir in thyme and pasta; reduce heat to medium, and cook 8 minutes.

5. Add chicken, salt, and pepper to pan; cook 2 minutes or until thoroughly heated and pasta is tender.

6. Serve while still hot.